things I loved, 2017

An amalgamation of things I loved in 2017:

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homemade waffles on Sunday mornings: Cunningham’s yeasted recipe with fresh whip and blackberry/lime compote.

Continue reading “things I loved, 2017”

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only living vegetables in Las Vegas 



I keep meaning to post something here, maybe a roundup and retrospective of the past year…for it has been quite a year. Presently, I’m attending a software convention in Las Vegas. This morning during an Agile workshop we discussed the concept of antifragility, “systems that increase in capability, resilience, or robustness as a result of stressors, shocks, volatility, noise, mistakes, faults, attacks, or failures.” This really set my mind moving at a certain pace and direction that I found extremely pleasurable. I’m actually still thinking it over….what it means to relationships, what it means to software, what it means to the physical human form. 

More soon, or maybe not, but I wanted you all to know that I found vegetables in Las Vegas.

Bellagio Hotel & Casino
In-Room Dining

3600 Las Vegas Boulevard South

Las Vegas, Nevada. 89109


the death of the ball turret gunner


Great Scot Fizz – Sutler’s, Apple Jack, egg white, lemon, basil simple, seltzer, Angostura: shaken, short.

Marcel Martin – Crémant de Loire

From my mother’s sleep I fell into the State, 

And I hunched in its belly till my wet fur froze. 

Six miles from earth, loosed from its dream of life, 

I woke to black flak and the nightmare fighters. 

When I died they washed me out of the turret with a hose.

by Randall Jarrell

PrintWorks Bistro. Greensboro, NC.