Okay. I recently became overwhelmed with how behind I am in my blogging. So without further explanation, let’s remember back to July of 2009 when I ventured to see friends and family in NC. I discussed Yum Yum in the previous post.
My Mom and I went to Ganache for dinner and I was really pleased the see some positive changes in effect. The last time I ate dinner at Ganache it was 2006 and my sister and I were presented food that was definitely over salted by what must have been an angry, sabotaging chef. It was so gross. . .and painful, huge salt crystals all over everything. It looked like Christmas in Vermont. Ugh. However, Ganache was once just a tiny dessert (walk-in, no table service) cafe that was right next door to the Greensboro Music Academy where my sisters and I studied notes and tunes after school. I have fond memories of the dainty berry tarts that followed my jazz flute lessons. The crab bisque in the photo is garnished with crab roe, fresh chives, an “Old Bay dipped” spoon and Sherry on the side. Truly tasty.
My dear friend Katie Southard, owner of the Green Bean Coffeehouse visited me last June and she was inspired by the John’s Collins cocktail at my neighborhood tavern, Savoy. She created the same drink back home and poured it in a Mason Jar – the KT Collins was born. It contains bourbon, fresh ginger, something else I can’t remember, and some ginger beer. I miss Katie and the KT Collins!
San Luis is a Mexican Restaurant that borders a neighborhood in Greensboro where most of my friends in GSO live. Therefore, everyone I know loves this place and has for years. I like it here too. I was feeling more adventurous than enchiladas, and I know the city of San Luis is known for seafood so I tried a seafood special. Don’t ask me what is was called, I can’t remember. It’s a bunch of scallops, oysters and clams swimming in a house-made cocktail sauce, garnished in avocado, cilantro and lemon. Not your average ceviche. I might have worried about eating raw oysters in a land locked town but I was more skeptical of the cocktail sauce. It looked like tomato soup and the whole ostentatious gobblet of bottom feeders was surrounded by a bed of Saltines. I felt like I was in the 1960’s and I wished I was wearing an appropriate wool suit with matching handbag. I digress. . .I loved this dish, the sauce was very tomato-y but it packed a load of bright citrus flavors. It made me happy, and the oysters were completely fresh and delicious.
Okay! That’s it for my NC wrap up! Is it okay that I am relieved? For the foreseeable future I will be catching up on blogs about Portland. In a few weeks I am going to Canada for fun and no doubt food. Check back soon!