Occurred to me this past week that this food diary has become a repository for my pictures of mollusks; which I am fine with, for they simply cannot be celebrated enough.
Another collection with a wonderful face: barron point, baywater sweets, block h, penn cove selects — mignonette de Campari.
salmon gravlax: pickled spring onion, labneh, clove, bay leaf. I’m fairly hesitant when it comes to clove but this worked to impart a slight musty turn which added complexity to the labneh.
the walrus and the carpenter
4743 Ballard Ave NW
Seattle, WA 98107