This was funny. . .

Several people have told me to watch the movie Walk Hard.  I guess it’s supossed to be a spoof on that movie about Johnny Cash?  Whatever. The main character in Walk Hard can’t smell and he makes a big deal about it and everyone around him is all, “What’s the big deal? So you can’t smell, so what?!” and like most things it’s funny because it’s true. Having Anosmia is not a big deal, it doesn’t qualify me for disability, and I’ve convinced myself that my brain uses the space that is normally used for smell memory for more important things like clairvoyance, mind control, or perhaps those brain cells were expendable and that would explain how I made it out of my early 20’s with my intelligence seemingly unscathed.  At any rate, it’s hard to find examples of Anosmia in mass media!

Anosmia in the Media

You might as well face it you’re addicted to blogs.

On Tuesday, July 29th this little blog received more hits and clicks then any other day of it’s existence!  I have fun food stories in the works and in the meantime I can assure you all that even when I am not posting, I am still eating!  The coming months will reveal numerous changes for bunnybreadsurprise: I will be moving across the country to bring you exciting food facts and finds from a North Western outpost and in a few short weeks bunnybreadsurprise will turn green with envy as I launch a very exciting multi-dimensional blog project.  Woot! 

bunnybreadsurprise

Kimchi, y’all.

I’m officially obsessed with this Korean staple.  For the past few months I’ve tried several different varieties but my favorite is available from the Asian/Korean Farmer’s Market way up High Point Rd.   I like to eat it in broth, with eggs, as a side dish for kimchi dumplings, and all by itself with a tall glass of water.  I’m assuming it smells pungent, I mean it IS fermented cabbage, but since I’ll never smell it  I’ll never know, and I can’t stop, won’t stop eating it.  In fact, my current goal is to increase my kimchi consumption.  I  hope that someday soon I will graduate from the shoe-box sized plastic containers to the large glass pickle jar quantity.  Here is a FANTASTIC article on kimchi and it explains why my new addiction will feed me for centuries and how I will out-live all of my enemies!!!  🙂